Summer is over and Autumn is here. The season is known for Apple picking, fall foliage and Thanksgiving. It’s the perfect time to enjoy some apple strudel Schlumpia®.
We start by peeling and chopping some Granny Smith apples, chop and toast walnuts and soak some golden raisins in Gosling’s dark rum (What wouldn’t be good soaked in dark rum?)
Then we cook the apples, add some spices and roll them into lumpia wrappers, thus transforming them into Apple Strudel Schlumpia®. The final step is to sprinkle on some confectioner’s sugar.
They can be served with fresh raspberries or to emphasize the Jewish-Filipino fusion element, just add a scoop of ube ice cream. They’re great hot and are probably equally good at room temperature, but they seem to disappear too quick to try them like that.
After I made my last batch of Apple Strudel Schlumpia®, I decided to surprise the folks at my local TD Bank with a Random act of Schlumpia®
Our standard varieties include:
- Lox, Eggs & Onions – Smoked Nova salmon, scrambled eggs, sautéed onions served with a vegetable cream cheese Greek yogurt dipping sauce, $42
- Potato Onion – Mashed Yukon Gold potatoes and caramelized onions served with a Greek yogurt and chive dipping sauce, $36
- Pastrami Reuben – Pastrami, sauerkraut, and Russian dressing served with spicy brown deli mustard and pickle slices, $42
- Kasha Varnishkes (vegan, parve) – Kasha (buckwheat groats), caramelized onions, bow tie pasta served with a fresh peach spicy duck sauce, $36
- Brisket – Tender roasted brisket served with garlic wine dipping sauce, $42
- Apple Strudel – Granny Smith apples, walnuts and dark rum soaked raisins, served with a salted caramel sauce, $36
Priced per tray:
- appetizer size – 21 pieces per tray
- entrée size – 14 pieces per tray
All Schlumpia® orders are handmade in an approved commercial kitchen therefore, all orders require 10 days advanced notice
Pick up or delivery to Bridgewater, NJ area; Out of area delivery extra
- Call (908) 938-3722 or email Uncle Larry to place an order or for more information.